Haye Farm

Haye Farm Meat

All our meat comes from our own animals, living here on the farm, so we have complete traceability on the meat. The animals are taken to a local abattoir (Snells in South Chard, as featured on River Cottage), where they are dealt with in a calm professional manner, with minimum stress. The carcass is then hung for the optimum length of time, to mature the meat, before being sent to Complete Meats processing plant in Axminster. The carcass is then cut up into the individual steaks, joints, sausages etc, before being being vacuum packed and labelled.

We sell meat direct to callers here at the farm, we also have an arrangement with a courier, who will deliver 10kg of meat, packed in polystyrene boxes, with ice packs inside, which will keep the meat frozen for up to 24 hours, contact us for prices and delivery arrangements.